Creating zero-waste restaurants for the future

14 فبراير 2022

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To be certified zero-waste, restaurants must divert 90 per cent of total resources from garbage and landfill. Atul Chopra, Founder & CEO of Fresh On Table, examines how F&B managers can rethink operations and achieve this ambitious yet critical goal

Topics

  • Food ＆ Beverage
  • Sustainability
  • Innovation
  • Dubai

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