Planning and logistics: catering for 400,000 guests

28 MAR 2019

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DWTC catered for more than 1,000 large-scale external events in 2018. Chef Harald Oberender, Director of Culinary, throws a spotlight on the exceptional logistical requirements involved in such complex operations

Topics

  • Catering
  • DWTC
  • Event Management
  • Hospitality

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